انتشارات گروه

کتب منتشره دکتر ندا ملاخلیلی میبدی

Ethnic Fermented Foods and Beverage of Iran. in: Ethnic Fermented Foods and Alcoholic Beverages of Asia. (Springer)

Probiotic beverages: health benefits and current trends in the MiddleEast in book: probiotic beverage (Elsevier)

Starter cultures for Probiotic beverages (A comparative study of traditional and modern approach in book: probiotic beverage (Elsevier)

Organoleptic characteristics of probiotic products (added-value) in book: In vitro functionality of probiotics in foods

Trade aspects of probiotic products in book: probiotic and Prebiotics in Foods: challenges, innovations and advances (Elsevier)